Smoky & Sweet Slow-Cooker Baked Beans | epicuricloud (Tina Verrelli)

Name: Smoky & Sweet Slow-Cooker Baked Beans | epicuricloud (Tina Verrelli)
Ingredients: 3/4 pound bacon (cut in 1/2-inch pieces); 2 cups sweet onion (chopped); 6 15.5-ounce cans navy beans (( I used Goya)); 1 1/4 cup BBQ sauce ((I used Sweet Baby Rays Original)); 2 8-ounce cans tomato sauce; 1 cup beer ((I used Yuengling Lager)); 1/4 cup molasses; 2 tablespoons dijon mustard; 2 tablespoons worcestershire sauce; 1 tablespoon soy sauce; 5 teaspoons smoked paprika; 2 tablespoons cider vinegar; 3 tablespoons light brown sugar (Optional: add another tablespoon if you like your beans a little sweeter.)

www.epicuricloud.com

These slow-cooker baked beans are saucy, a little smoky, a little sweet and loaded with bacon! They're super easy to prepare! Oven directions included also.

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Ingredients

3/4 pound bacon (cut in 1/2-inch pieces)
2 cups sweet onion (chopped)
6 15.5-ounce cans navy beans (( I used Goya))
1 1/4 cup BBQ sauce ((I used Sweet Baby Rays Original))
2 8-ounce cans tomato sauce
1 cup beer ((I used Yuengling Lager))
1/4 cup molasses
2 tablespoons dijon mustard
2 tablespoons worcestershire sauce
1 tablespoon soy sauce
5 teaspoons smoked paprika
2 tablespoons cider vinegar
3 tablespoons light brown sugar (Optional: add another tablespoon if you like your beans a little sweeter.)