Slow-Cooker Baked Beans
Baked beans are an essential summer side dish. Plus, if you whip them up in a slow-cooker, you can get out of the kitchen and back into the sun where you belong.
Ingredients
- 1 pound navy beans, soaked overnight in cool water
- 1 cup chopped bacon
- 1 sweet onion, chopped
- 1 garlic clove, smashed
- 3 cups water
- ¾ cup ketchup
- ⅓ dark brown sugar
- 2 tablespoons cider vinegar
- Salt and freshly ground black pepper, to taste
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