Roasted Brussels Sprouts 4 | Just A Pinch Recipes
Preheat the oven to 425 degrees F. If using fresh Brussels sprouts, cut the bottoms off the Brussels sprouts and trim off any damaged outer leaves. If using frozen, thaw and...
Ingredients
- 2 pound(s) Brussels sprouts, fresh or frozen
- 1 teaspoon(s) dried thyme
- 1 teaspoon(s) dried oregano
- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) black pepper
- 1/4 cup(s) olive oil
- 1/2 cup(s) balsamic vinegar
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