Rosemary Bacon Brussels Sprouts | Just A Pinch Recipes
Set oven to preheat to 400 degrees. If using frozen Brussels sprouts, thaw first. I have thawed them in the microwave with no damage to the texture. Cut off the hard ends....
Ingredients
- 2 pound(s) Brussels sprouts (may use frozen)
- 5 sprig(s) rosemary, large/fresh (leave whole)
- 6 slice(s) bacon (good hickory smoked or apple smoked)
- 1 pound(s) new red potatoes, small and quartered
- 2 ounce(s) olive oil, light
- 1 small sweet onion, quartered and thinly sliced
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