Garlicky Roasted Brussels Sprouts II | Just A Pinch Recipes

Garlicky Roasted Brussels Sprouts II | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 400 F. Trim the brussels sprouts by cutting off the stem ends and peeling off the bad leaves. If sprouts are large (bigger than 3/4 inch diameter), cut in...

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Ingredients

  • 1 pound(s) brussels sprouts
  • kosher salt & pepper, to taste
  • 1/4 cup(s) extra virgin olive oil, divided use
  • 1 tablespoon(s) thinly sliced fresh garlic
  • 1/4 cup(s) parmesan cheese, freshly grated

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