Chocolate Castella Cake Recipe | Saveur
Pillow-soft and internet-famous, the Castella cake has been shaped by centuries of global influence. Yi Jun Loh shares his recipe here.
Ingredients
- Nonstick baking spray
- <sup>3</sup>⁄<sub>4</sub> cup plus 1 Tbsp. all-purpose flour
- 2 tbsp. cornstarch
- <sup>1</sup>⁄<sub>4</sub> cup plus 2 tsp. cocoa powder
- 2 oz. dark chocolate (½ cup, coarsely chopped)
- <sup>1</sup>⁄<sub>2</sub> cup whole milk
- <sup>1</sup>⁄<sub>4</sub> cup canola oil, or other neutral oil
- 8 large eggs, separated and divided
- <sup>1</sup>⁄<sub>2</sub> tsp. fine sea salt
- <sup>1</sup>⁄<sub>2</sub> tsp. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> cup plus 2 Tbsp. sugar
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