How To Make The Best Taiwanese Chocolate Castella Cake – MolalaCook

How To Make The Best Taiwanese Chocolate Castella Cake – MolalaCook

molalacook.com

Imagine biting into a cake so soft and jiggly it feels like a cloud, yet rich with deep chocolate flavor. That’s the magic of Chocolate Castella Cake. This Taiwanese delight combines a moist crumb...

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Ingredients

  • Corn Oil : 95g 6.7 tablespoons
  • Cake Flour : 90g 3/4 cup
  • Cornstarch : 15g 2 tablespoons
  • Cocoa Powder : 25g 1/4 cup
  • Egg Yolks : 8
  • Milk : 100g 1/2 cup + 2 tablespoons
  • Dark Chocolate (50%) : 20g 1.4 tablespoons
  • Egg Whites : 8
  • Sugar : 110g 1/2 cup + 2 tablespoons
  • Salt : 1g 1/4 teaspoon
  • Lemon Juice : 4g 0.8 teaspoons

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