How To Make The Best Taiwanese Chocolate Castella Cake – MolalaCook
Imagine biting into a cake so soft and jiggly it feels like a cloud, yet rich with deep chocolate flavor. That’s the magic of Chocolate Castella Cake. This Taiwanese delight combines a moist crumb...
Ingredients
- Corn Oil : 95g 6.7 tablespoons
- Cake Flour : 90g 3/4 cup
- Cornstarch : 15g 2 tablespoons
- Cocoa Powder : 25g 1/4 cup
- Egg Yolks : 8
- Milk : 100g 1/2 cup + 2 tablespoons
- Dark Chocolate (50%) : 20g 1.4 tablespoons
- Egg Whites : 8
- Sugar : 110g 1/2 cup + 2 tablespoons
- Salt : 1g 1/4 teaspoon
- Lemon Juice : 4g 0.8 teaspoons
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