Spicy pork sausage and rice cakes Recipe | Samsung Food App

Name: Spicy pork sausage and rice cakes Recipe | Samsung Food App
Total time: 45 min
Ingredients: 1⁄2 cup grapeseed or other neutral oil; 3 large yellow onions, cut in half and thinly sliced; 2 1⁄2 teaspoons kosher salt; 1 pound ground pork; 2 very loosely packed cups (1 1⁄2 ounces) dried red chiles; 2 garlic cloves, thinly sliced; 2 tablespoons toban djan (jarred Chinese fermented bean and chile sauce) or ssämjang (the Korean analogue to toban djan); 1 tablespoon Sichuan peppercorns; 1 tablespoon kochukaru (Korean chile powder); 6 tablespoons water; 1 tablespoon usukuchi (light soy sauce); 1 tablespoon sugar; 2 cups sliced or coarsely chopped Chinese vegetables, such as Chinese broccoli or bok choy; 8 long cylindrical rice sticks, cut into 1-inch lengths - or 12 oz of Korean oval rice cakes; 8 ounces silken tofu, drained; 1 cup sliced scallions, greens and whites; 1/2 cup packaged Chinese fried shallots

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Ingredients

1⁄2 cup grapeseed or other neutral oil
3 large yellow onions, cut in half and thinly sliced
2 1⁄2 teaspoons kosher salt
1 pound ground pork
2 very loosely packed cups (1 1⁄2 ounces) dried red chiles
2 garlic cloves, thinly sliced
2 tablespoons toban djan (jarred Chinese fermented bean and chile sauce) or ssämjang (the Korean analogue to toban djan)
1 tablespoon Sichuan peppercorns
1 tablespoon kochukaru (Korean chile powder)
6 tablespoons water
1 tablespoon usukuchi (light soy sauce)
1 tablespoon sugar
2 cups sliced or coarsely chopped Chinese vegetables, such as Chinese broccoli or bok choy
8 long cylindrical rice sticks, cut into 1-inch lengths - or 12 oz of Korean oval rice cakes
8 ounces silken tofu, drained
1 cup sliced scallions, greens and whites
1/2 cup packaged Chinese fried shallots