Spicy Pork and Rice Cakes | Kyler’s Recipes

Name: Spicy Pork and Rice Cakes | Kyler’s Recipes
Ingredients: •½ cup grapeseed or other neutral oil; •3 large yellow onions, cut in half and thinly sliced; •2 ½ teaspoons kosher salt; •1 pound ground pork; •2 very loosely packed cups (1 ½ ounces) dried red chiles; •2 garlic cloves, thinly sliced; •2 tablespoons toban djan (jarred Chinese fermented bean and chile sauce) or ssämjang (the Korean analogue to toban djan); •1 tablespoons Sichuan peppercorns; •1 tablespoon gochugaru (Korean chile powder); •6 tablespoons water; •1 tablespoon usukuchi (light soy sauce); •1 tablespoon sugar; •2 cups sliced or coarsely chopped Chinese vegetables, such as Chinese broccoli or bok choy; •8 long cylindrical rice sticks, cut into 1-inch lengths; •8 ounces silken tofu, drained; •1 cup sliced scallions, greens and whites; •½ cup packaged Chinese fried shallots

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Ingredients

•½ cup grapeseed or other neutral oil
•3 large yellow onions, cut in half and thinly sliced
•2 ½ teaspoons kosher salt
•1 pound ground pork
•2 very loosely packed cups (1 ½ ounces) dried red chiles
•2 garlic cloves, thinly sliced
•2 tablespoons toban djan (jarred Chinese fermented bean and chile sauce) or ssämjang (the Korean analogue to toban djan)
•1 tablespoons Sichuan peppercorns
•1 tablespoon gochugaru (Korean chile powder)
•6 tablespoons water
•1 tablespoon usukuchi (light soy sauce)
•1 tablespoon sugar
•2 cups sliced or coarsely chopped Chinese vegetables, such as Chinese broccoli or bok choy
•8 long cylindrical rice sticks, cut into 1-inch lengths
•8 ounces silken tofu, drained
•1 cup sliced scallions, greens and whites
•½ cup packaged Chinese fried shallots