Cherry Sponge Traybake Recipe | Rustle Up
A delightful and easy-to-make cherry sponge traybake that's perfect for any occasion. This classic recipe is moist, fluffy, and dotted with sweet, juicy cherries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 200 g Unsalted butter, softened
- 200 g Caster sugar
- 4 Large eggs
- 200 g Self-raising flour
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 2 tbsp Milk
- 150 g Pitted cherries, halved
- 1 tbsp Icing sugar, for dusting
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