Lemon Sponge Traybake
This light, zesty traybake is the perfect sweet nibble to accompany your afternoon brew. If you love tangy flavours, you're in for a treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 100 g self-raising flour
- 100 g reduced fat spread
- 50 g white granulated sweetener
- 50 g caster sugar
- ½ tsp baking powder
- 2 medium eggs
- 1 tsp finely grated lemon zest
- a little extra reduced fat spread
- 4 tbsp lemon curd
- 2 lemon slices (cut into 16 small segments)
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