Squash steaks with chestnut & cavolo nero pilaf recipe | Good Food
If you're feeling like a lazy supper, this easy vegan squash recipe is deliciously spiced. Serve with a dollop of coconut yogurt
Ingredients
- 1 butternut squash
- 2-3 tbsp olive oil plus extra for frying
- ½ tsp smoked paprika plus a little extra for sprinkling
- 200g cavolo nero or curly kale, shredded
- 1 onion chopped
- 180g chestnuts halved
- 2 garlic cloves finely chopped
- ½ tsp ground cumin
- ½ tsp ground cinnamon
- 250g basmati rice & wild rice
- 500ml vegetable stock
- 150g pot of coconut yogurt
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