Mayan stew - Recipes - Hairy Bikers
Mayan stew with tender pork, spicy chili tomato sauce, and authentic flavors. Serves 4 in under 2 hours. Perfect for spice lovers!
Ingredients
- 1kg / 2.5lb pork shoulder
- 1.75 litres / 3 pints water or light chicken stock
- 1 medium onion, sliced
- 1 head garlic, chopped
- 5 bay leaves
- salt and freshly ground black pepper
- 4 chilcostle rojo chillies (available in some speciality food shops and online)
- 4 guajillo chillies (available in some speciality food shops and online)
- 290ml / 1/2 pint hot water
- 500g / 1lb 2oz plum tomatoes
- 4 cloves garlic
- 2 cloves
- 4 black peppercorns
- 250g / 9oz pumpkin seeds
- 250g / 9oz dried corn (or substitute 300g / 10?oz dried chickpeas, soaked overnight)
- sunflower oil
- 2 yerba santa leaves or 1 tsp ground fennel seeds
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