Mexican stew - wolgast.no

Mexican stew - wolgast.no

wolgast.no

Homemade Mexican stew is a delightful and spicy backpacking meal that can be dehydrated using a food dehydrator. Here's the recipe!

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Ingredients

  • 400g minced pork (max. 9% fat)
  • 2 tablespoons paprika powder
  • 3/4 teaspoon chili powder
  • 1 teaspoon oregano
  • 1/2 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 teaspoon coconut oil
  • 1 can of chickpeas
  • 1 can of lentils
  • 5 cloves of garlic, minced
  • 1 red chili, finely chopped
  • 100g paprika, cut into cubes
  • 1 onion, chopped
  • 15g fresh coriander (1 bunch), chopped
  • 1 can of crushed tomatoes
  • 1 chicken stock cube
  • 200ml water
  • 220g whole grain rice (2 boil-in-bag)
  • 1/2 teaspoon salt

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