The Easiest Salmon Fishcakes {No Breadcrumbs!}
Salmon fishcakes ready in 30 minutes with no messy breadcrumbs. Perfect for busy weeknights & easily adaptable.
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Cooking tools:
- Potato masher
- Grater
- Kitchen towel
- Colander
- Pot
- Stove
- Kitchen timer
- Fork
- Mixing bowl
- Spoon
- Baking sheet
- Skillet
Ingredients
- 2 large potatoes, approx 350g (12.5 oz), peeled and sliced in half ((£0.35))
- 1 courgette, coarsely grated ((£0.45))
- 200 g tin wild pink salmon ( (£1.70))
- 1 egg ((£1.50/6)=(£0.25))
- 3 tbsp sweet chilli sauce, to serve ((£2.00/2)=(1.00))
- 3 spring onions, finely chopped ((£0.59))
- 4 tbsp plain flour
- 1 tsp chilli flakes
- 1 tbsp olive oil
- Salt
- Pepper
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