Adobo-Style Pork Tenderloin Recipe
Considered by many to be the national dish of the Philippines because of its popularity, this pork adobo is fast, easy, and will receive rave reviews.
Keywords
- Dinner
- Filipino
- Healthy
- Pork
- Quick & Easy
- Weeknight Dinner
Ingredients
- 1 lb. pork tenderloin, trimmed, cut into 1-inch pieces, and seasoned with black pepper
- 2 Tbsp. olive oil
- 1 cup minced onions
- 1 cup diced red bell peppers
- 2 Tbsp. minced fresh garlic
- ½ cup water
- ¼ cup cider vinegar
- 2 Tbsp. low-sodium soy sauce
- 1 Tbsp. light brown sugar
- 1 Tbsp. fish sauce
- Angel hair coleslaw
- Sliced scallion greens
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