Black and Blue Salad – Miss BeHavin's Haven

Ingredients

• 4 strips Applewood Thick Cut Smoked Bacon, diced
• 2 fresh green onions
• 1 ½ cups Sam's Chop House Blue Cheese Dressing
• 4-5oz chicken breast portions, boneless, skinless, sliced length ways or pounded to even thickness <1/2" thick
• 12 extra jumbo fresh Gulf Shrimp, peeled to tail, deveined if desired
• 1 stick unsalted butter, melted and warm in a dish large enough for your proteins, but not all at once
• 1 tbsp Bayou Sam's Triple Blast
• 2 tbsp Bayou Sam's Acadian Feux
• 8 oz romaine hearts, rough chopped
• 2 Baby Belgian Endive, halved, cored and thinly sliced longways
• 4 thin slices purple onion, quartered
• 2 cups Champagne Tomatoes, halved longways
• 1 cup Pepperoncini pepper rings or whole, scant amount of liquid
• 1 cup caperberries, or more to taste
• 1 Green Onion Bacon Bits