Terrebonne Parish Prawns – Miss BeHavin's Haven

Ingredients

• 1 cup Bayou Sam's Terrebonne Parish Sauce
• 2 tbsp Alouette Crème de Brie, formed into long thin rounds, on parchment paper and placed in freezer.
• 6 slices thin sliced bacon, sliced in half and keep in fridge until ready to wrap
• ½ cup William Chris Rosé, room temperature
• 12 8-12 count prawns, shelled to tail, deveined, small slit down back
• 1 tbsp unsalted butter
• 2 tbsp duck fat
• 2 tsp Cavender's Greek Seasoning
• 2 tsp Bayou Sam's Triple Blast
• 1 tbsp Acadian Feux