Pennsylvania Dutch Cheddar Chili Burgers - Sutter Home Family Vineyards

Ingredients

• 1 tablespoon olive oil
• 1 1/4 pound ground chuck
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic, minced
• 1 1/2 tablespoons yellow mustard
• 3/4 cup ketchup
• 4 teaspoons chili powder
• 1/3 cup water
• 1 1/2 pounds ground chuck
• 1 small onion, grated
• 2 garlic cloves, minced
• vegetable oil for brushing on the grill rack
• 6 hot dog potato rolls
• 1/2 pound yellow sharp cheddar cheeese, grated