Asparagus and morel pasta bonbons - Recipes | fooby.ch

Ingredients

• 1 tbsp sugar
• 5 tbsp butter
• 250 g mascarpone
• 1 eggs
• 50 g Parmesan
• 20 g dried morel mushrooms
• 500 g white asparagus
• 1 organic lemons
• 2 rolls of pasta dough
• 1 tbsp lemon juice
• 1 tbsp salt
• ¼ tsp salt
• a little pepper