Roasted Chicken Thighs Stuffed with Swiss Chard, Pine Nuts and Golden Raisins - Healthy Living
Preheat your oven to 375°F. In a large oven-proof skillet (cast iron is great) over medium heat, sauté the garlic in a small amount of olive oil until
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Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Cutting board
- Butcher's twine
- Mixing bowl
- Instant-read thermometer
Ingredients
- 4 boneless, skin-on chicken thighs
- 1 bunch swiss chard, leaves removed from stems
- 2 cloves garlic, minced
- ¼ cup pine nuts
- ¼ cup golden raisins
- ¼ cup chicken stock
- Olive oil
- Kosher salt
- fresh cracked black pepper
- 8 pieces of butcher’s twine, about 6 inches long
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