Spinach and Swiss Cheese Stuffed Chicken Thighs
Spinach and Swiss Cheese Stuffed Chicken Thighs – simple and delicious recipe that's healthy, easy and quick to put together.
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Cooking tools:
- Oven
- Skillet
- Stove
- Baking dish
- Aluminum foil
- Toothpick
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 3½ ounce frozen spinach (thawed and chopped)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ½ teaspoon paprika
- 1 cup Swiss cheese (shredded (3.5 oz))
- 2 pounds chicken thighs (boneless and skinless, about 6 thighs)
- salt
- pepper
- 1 teaspoon dried oregano
- ½ cup white wine
- ½ teaspoon pepper (or to taste)
- ½ teaspoon paprika (or to taste)
- ¼ cup Swiss cheese (shredded (1 oz))
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