Egg Salad Cucumber Pitas Recipe | Land O’Lakes

Ingredients

• 1/4 cup stone-ground mustard
• 8 large Land O Lakes® Eggs hard-cooked, peeled, cooled, coarsely chopped
• 2 tablespoons chopped chives
• 2 tablespoons sour cream
• 1/4 teaspoon salt
• 4 whole wheat or white pita pocket breads, cut in half
• 2 medium cucumbers, thinly sliced
• 1 medium red onion, thinly sliced
• 1/2 cup alfalfa sprouts, if desired