Farro with Pistachios and Herbs @ Boulder Nutrition and Exercise
Farro with Pistachios and Herbs Farro with Pistachios and Herbs | Serves | 10 (2/3 cup) | | Prep time | 35 minutes | | Cook time | 35 minutes | | Total time |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bouldernutritionexercise.com.
Ingredients
- 2 cups farro
- 4 cups water
- 1 teaspoon salt, divided
- 2 tablespoons plus 1/2 teaspoon extra virigin olive oil, divided
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup shelled pistachios, toasted and chopped
- 1/2 teaspoon black pepper, divided
- 1/2 cup chopped fresh parsley
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