Farro, Peach, and Pistachio Salad – Rachelle Béry
Discover the freshness of farro, peaches, and pistachios in a simple, 30-minute salad. Perfectly easy and vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rachellebery.ca.
Ingredients
- 500 cooked farro mL
- 80 pistachios mL
- 60 basil mL
- 30 olive oil mL
- 15 red wine vinegar mL
- 10 lemon zest mL
- 2 lebanese cucumbers
- 2 peaches or nectarines
- To taste fleur de sel
- To taste ground black pepper
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