Polenta with Corn & Rosemary | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
Heirloom Meals offers a multi-media culinary journey into the kitchens and gardens of anyone who has a treasured family recipe with the goal of exploring our diverse culinary history and preserving...
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Ingredients
- 2 cups polenta
- 1 cup frozen corn
- 2 tsp fresh rosemary
- 1- 1/2 tsp salt
- 1/4 tsp pepper
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