Hawaiian Lomi Lomi Salmon Recip
This delicious recipe created by Waterfall Resort's Chef involves using freshly caught Alaska salmon and no cooking, similar to a poke bowl, but better.
Ingredients
- 1 1/2 lbs Coho Salmon, remove pin bones
- Kosher salt
- 8 medium tomatoes, seeded and diced
- 1 1/2 cup green onions, sliced on a diagonal
- 1 large sweet yellow onion, diced
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