Chicken Enchilada Casserole | The Rogue Chef
A hearty, cheesy dish loaded with tender chicken, savory enchilada sauce, and layers of tortillas for a comforting, crowd-pleasing meal.
Ingredients
- 1 ½ C Cooked Shredded Chicken
- 2 C Enchilada Sauce, divided
- 8 Flour Tortillas
- 2 ½ C Shredded Mexican Blend Cheese, divided
- Salt & Black Pepper, to taste
- Optional Toppings: Diced Onion, Chopped Cilantro, Sour Cream, Shredded Lettuce
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