Holiday Marrow Bone Beef Roast Recipe | Napoleon
This Holiday season, instead of turkey, why not try something more adventurous with this recipe for a Marrow Bone Beef Roast? Imagine a prime rib roast surrounded by beef marrow bones, lightly smoked...
Keywords
- Napoleon
- Grills
- Gas Grills
- Outdoor Living Products
Ingredients
- 6 to 8 marrow bones, halved (Canoe cut)
- 1 cup (288 g) kosher salt
- 2 gallons (38 cups, 9 liters) water
- 6 lb (2.7 kg) or 4-rib prime rib roast, boneless
- ¼ cup (34 g) your favorite beef barbecue seasoning
- 2 cups (500 ml) water
- Wood for smoking, oak, maple, hickory, apple
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