Polish Potato Drop Dumplings Kartoflane Kluski Recipe

Name: Polish Potato Drop Dumplings Kartoflane Kluski Recipe
Ingredients: 1 pound potatoes, peeled, finely grated; 1 cup flour; 1 cup milk; 1/2 teaspoon salt, to taste; 1/8 teaspoon black pepper, freshly ground, to taste.

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Serve as a side dish. A Lenten/vegetarian meal or use in soup. Add butter and caramelized onions.

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