Potato Dumplings from Treasured Polish Recipes for Americans by Polanie Club
Mix ingredients in the order given. Beat egg whites until stiff and fold in. Place on floured board and roll to pencil thickness. Cut into 2 or 3 inch strips, drop into salted boiling water. Boil u...
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Ingredients
- 3 cups hot mashed potatoes
- ½ cup dry bread crumbs
- 2 egg yolks
- Salt
- pepper
- ½ cup flour
- Pinch of marjoram
- 2 egg whites
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