Japanese Three-Color Rice Bowl (Sanshoku Donburi) - Umami Sans Frontieres
This colorful Japanese rice bowl features sweet and savory ground meat soboro (seasoned ground meat), fluffy egg soboro (sweet scrambled eggs), and bright green edamame on top of steamed rice....
Ingredients
- 375g of Uncooked Rice (about 825g cooked)
- 500g of Ground Beef and Pork Mix
- 4.5 tablespoons of Sake (or White Wine)
- 2 tablespoons of Sugar
- 4 tablespoons of Mirin
- 4.5 tablespoons of Soy Sauce
- A little Oil (for frying)
- 5 Eggs
- 1 tablespoon of Sugar
- About 200g of Frozen Edamame (in pods), or about 100g shelled
- A little Salt
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