Cheesecake Stuffed Snickerdoodles

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1/4 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• - 8 oz cream cheese, softened
• - 1/4 cup granulated sugar
• - 1 teaspoon pure vanilla extract
• - 1 tablespoon ground cinnamon