International Calendar 2015 - Mongolia Recipes - Buuz
Mongolia recipes from the International Calendar 2015 - Buuz: Mongolian meat dumplings
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Ingredients
- 3 ½ cup all-purpose flour
- 2 teaspoons salt
- 1 ½ cup lukewarm water
- 1 ½ pounds ground mutton (or substitute lamb or beef)
- ½ cup finely chopped onion
- 3 scallions, very thinly sliced
- 4 cloves garlic, grated
- 3 teaspoons ground coriander
- 1 teaspoon ground black pepper
- ¼ cup red wine vinegar
- 1 heaping tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons minced scallions
- 2 teaspoons shredded ginger
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