Lemon Parmesan Crusted Salmon with Roasted Broccoli | Bermudez, Dustin (rexbariatrics.com)

Ingredients

• 1 1/4 lbs broccoli crowns, stems cut and reserved for another use, florets chopped
• 1 clove garlic, minced
• Cooking spray
• 1/8 tsp salt and black pepper
• 4 (3 oz) skinless salmon fillets
• 2 Tbsp olive oil, divided
• 1 1/2 tsp lemon juice (zest lemon first)
• 1/4 cup slightly packed finely grated parmesan cheese
• 1/4 cup panko bread crumbs
• 1 ½ Tbsp chopped fresh parsley
• 1 1/2 tsp lemon zest
• 1/4 tsp dried thyme