Homemade Pumpkin Raviolis with Sage Butter Sauce

Ingredients

• 340g 00 flour
• 190g semolina flour
• 5 eggs
• 1 1/2 cups homemade pumpkin puree, or 1 can (14oz) of store bought pumpkin puree
• 1/2 cup (1.5 oz/42g) parmesan, finely grated
• 1 tsp maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 1/2 cup butter (1 stick)
• 12 sage leaves
• 3 cloves of garlic
• 1/4 cup pecans, roughly chopped