Red Spicy Curry | Recipes | S&B Foods Global Site
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- Red Spicy Curry
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Microplane
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Plate
Ingredients
- Egg 1
- Oil As needed (adequate amount for frying)
- Onion (roughly chopped) 200 g / 7 oz
- Vegetable oil 1 Tbsp
- Korean red chili pepper powder 2 Tbsp
- Tomato (canned, diced) 1 (400 g)
- Ketchup 50 ml
- Hot water 400 ml
- S&B Golden Curry Sauce Mix 92g 1 pack
- Cilantro (chopped) 40 g
- Rice (cooked) As needed
- Chicken thigh (3-4 cm cubes) 600 g / 1.5 lbs.
- Soy sauce 1/2 Tbsp
- Honey 1 Tbsp
- Vinegar 1 Tbsp
- Garlic (grated) 1/2 tsp
- Korean red chili pepper powder 1/2 tsp
- Flour 40 g
- Corn starch 30 g
- Carrot (thinly sliced) As needed
- Red onion (sliced) As needed
- Broccoli sprouts As needed
- Fresh red chili pepper As needed
- Pine nuts As needed
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