Mac and Cheese with Fennel and Chicken Apple Sausage
Creamy Macaroni Cheese mixed with chunks of chicken apple sausage and sliced fennel. You thought mac and cheese couldn't get any better but it totally did!
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Cooking tools:
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- Wooden spoon
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- Chef's knife
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Ingredients
- 3 cups dried elbow macaroni
- 2 tbsp olive oil
- 1 whole shallot thinly sliced
- 1 cup chopped fennel
- 1 whole Granny Smith apple peeled and diced
- 1 1/2 pounds uncooked chicken apple sausage roughly cut into small chunks
- 2 tbsp butter
- 2 tbsp all purpose flour
- 1 3/4 cups whole milk
- 2 cups soft mild cheddar grated
- 1 1/2 cups Manchego cheese grated
- 1 cup hard vintage extra sharp cheddar grated
- 1/2 tsp ground nutmeg
- 1 tsp salt
- 1 1/2 tsp black pepper
- 1 cup Panko breadcrumbs
- 1/2 cup Grated Parmesan Cheese
- 1 tbsp Fresh chopped rosemary
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