Apple and Sausage Macaroni and Cheese Recipe
Fresh apples and hard apple cider give this easy baked macaroni and cheese a welcome double dose of fall flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Baking dish
- Pepper mill
- Grater
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 4 Tbsp. unsalted butter
- 1 yellow onion, coarsely chopped
- 1 lb. pork sausage (about 4 links), casings removed
- 1 lb. red apples (about 3), cored and cut into 1-in. pieces
- 1½ Tbsp. finely chopped sage leaves
- ⅓ cup all-purpose flour
- 1 cup hard apple cider
- 2½ cups milk
- 8 oz. mild cheddar cheese, grated (about 2 cups)
- 8 oz. sharp cheddar cheese, grated (about 2 cups)
- Kosher salt
- freshly ground black pepper
- 1 lb. lumache pasta or elbow macaroni
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