Pan-Fried Jamaican Honey Jerk Salmon - Mazola® Oils
Taneisha Morris
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Spoon
- Stove
- Plate
- Serving platter
- Mixing bowl
- Paper towel
Ingredients
- 3 Salmon Fillets, skin-on
- 1 tbsp Wet Jerk Marinade, mild
- 4-5 Thyme Sprigs
- 4 Cloves Garlic, crushed
- Salt
- Pepper
- ¼ cup Mazola Corn Oil
- ¼ cup Honey
- 3 tsp Wet Jerk Marinade, mild
- 2 tbsp Hot Water
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