Shepherd's Pie - Rockin Chef

Ingredients

• 2 pounds russet potatoes (about 3-4 potatoes), peeled and diced
• Salt, as needed
• 1 bay leaf
• Reserved cooking liquid from potatoes
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery sticks, diced
• 8 oz mushrooms, cleaned, finely chopped
• 3 leaves kale, stems discarded, finely chopped
• 1 Tbsp tomato paste
• 1/2 cup Sake or Marsala wine
• 1/2 cup russet potato, peeled & diced
• 1/2 cup peas
• 1/2 tsp dried thyme
• 1/4 tsp Herbes de Provence
• 1 cup vegetable broth
• 1 Tbsp Worcestershire sauce*