Goat's cheese chicken with warm lentils & sweet beets - Good Food Middle East
Discover the delightful flavors of goat's cheese chicken with warm lentils and sweet beets. Perfect for a special occasion or everyday meal.
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Cooking tools:
- Butcher's twine
- Oven
- Stove
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Tongs
- Grater
- Citrus press
- Toothpick
- Aluminum foil
- Parchment paper
- Serving platter
- Plate
- Kitchen timer
Ingredients
- 500g raw beetroot, peeled and cut into wedges
- 12 shallots, halved if large
- 3 tbsp clear honey
- 6 tbsp mild olive oil
- 1 lemon, zest and juice
- 350g Puy lentils
- 1 big garlic clove, roughly chopped
- 2 tbsp capers
- 1 tbsp Dijon mustard
- 100g bag mixed green leaves
- 6 large boneless skinless chicken breasts
- 150g tub Chavroux soft goat's cheese
- 20g pack flat-leaf parsley, chopped
- 18 rashers thin-cut smoked streaky bacon
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