Chicken with goat's cheese & tarragon - Good Food Middle East
A special, simple and speedy dish that serves a crowd
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Cooking tools:
- Oven
- Chef's knife
- Dish
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Plastic wrap
- Kitchen towel
- Oven mitt
- Serving platter
Ingredients
- 8 skinless chicken breasts fillets
- 20g pack fresh tarragon
- 2 x 150g tubs soft goat's cheese (we used Charvoux)
- 5 vine-ripened tomatoes
- 3 tbsp olive oil
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