Black Bean and Chorizo Soup - Country Range
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Ingredients
- 1 tbsp Country Range Extra Virgin Olive Oil
- 50 g chorizo, finely diced
- 1 small red onion, finely diced
- 1 red pepper, deseeded and finely diced
- 2 tsp Country Range Garlic Powder
- ½ tsp Country Range Cayenne Pepper
- 1 tsp Country Range Smoked Paprika
- 1 tsp Country Range Ground Cumin
- 1 sachet bouquet garni
- 400 g tin black beans, drained and rinsed
- 1 lime (juice only)
- 500 ml Country Range Vegetable Stock (hot)
- salt and pepper to taste
- flat leaf parsley, roughly chopped, to garnish
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