Black Bean and Chorizo Soup | Appetites Personal Chef | Chicago

Name: Black Bean and Chorizo Soup | Appetites Personal Chef | Chicago
Ingredients: 1 Tbsp olive oil; 8 ounces mild chorizo (The V&V Supremo “No Picante” variety is easily available in most grocery stores); Â½ white or yellow onion, diced; 4 garlic cloves, minced; 1 jalapeno, minced (optional); 1 green pepper, diced; 2 large carrots, diced; 2 stalks celery, chopped; 2-3 cups chicken broth; 2 Tablespoons tomato paste; 3 cans black beans, thoroughly rinsed; 1/2 cup frozen corn; Season To Taste with salt, pepper, dried oregano, cumin, coriander, chili powder; 1-2 limes. juiced; 1/2 cup fresh cilantro, roughly chopped

www.appetitespersonalchef.com

I like black bean soup to have a smooth base, but with some whole beans and other veggies to give it texture. I also like just a bit of kick to it, the amount

View Original

Share this recipe:

Ingredients

1 Tbsp olive oil
8 ounces mild chorizo (The V&V Supremo “No Picante” variety is easily available in most grocery stores)
Â½ white or yellow onion, diced
4 garlic cloves, minced
1 jalapeno, minced (optional)
1 green pepper, diced
2 large carrots, diced
2 stalks celery, chopped
2-3 cups chicken broth
2 Tablespoons tomato paste
3 cans black beans, thoroughly rinsed
1/2 cup frozen corn
Season To Taste with salt, pepper, dried oregano, cumin, coriander, chili powder
1-2 limes. juiced
1/2 cup fresh cilantro, roughly chopped