Roasted Butter Bean Soup with Garlic Oil - Country Range
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Ingredients
- 500 g Country Range Butter Beans
- 50 celery, chopped
- 50 g leek, chopped
- 50x g onion, chopped
- 1 ltr Country Range Chicken or Vegetable stock
- seasoning
- 25 g Country Range Plain Flour
- splash Country Range Pomace Oil
- 1 tsp Country Range Garlic Purée
- 100 ml Country Range Crème Fraiche
- fresh garlic to garnish
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