Potato Churros with Mexican Hot Chocolate Sauce - Potatoes USA

Potato Churros with Mexican Hot Chocolate Sauce - Potatoes USA

uspotatogoodness.com.my

View full recipe on uspotatogoodness.com.my

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at uspotatogoodness.com.my.

Share this recipe:

Ingredients

  • ¾ cup (185ml) Water
  • 4 tablespoons (60g) Unsalted Butter
  • 1/2 teaspoon (1g) Sea Salt
  • ¾ cup (110g) All Purpose Flour
  • 1/3 cup (100g) Prepared Mashed Potatoes (unseasoned)
  • 2 each Large Eggs
  • 1 teaspoon Vanilla Extract
  • As Needed Vegetable Oil for Frying
  • ¼ cup (55g) Granulated Sugar
  • 1 tablespoon (8g) Ground Cinnamon
  • 8 ounces (240g) Semi-Sweet Baking Chocolate
  • ½ cup (120ml) Heavy Whipping Cream
  • 1 teaspoon (~1g) Ground Cinnamon
  • ½ teaspoon (~1g) Cayenne Pepper
  • 2 tablespoons (30g) Granulated Sugar
  • 1 teaspoon (2g) Instant Coffee Granules (Optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This