Potato Churros with Mexican Hot Chocolate Sauce - Potatoes USA - Philippines
Crunchy fried potato churros drizzled with rich Mexican hot chocolate sauce. Perfect dessert or snack!
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Ingredients
- ¾ cup (185ml) Water
- 4 tbsp (60g) Unsalted Butter
- ½ tsp (1g) Sea Salt
- ¾ cup (110g) All Purpose Flour
- ⅓ cup (100g) Prepared Mashed Potatoes (unseasoned)
- 2 each Large Eggs
- 1 tsp Vanilla Extract
- As Needed Vegetable Oil for Frying
- ¼ cup (55g) Granulated Sugar
- 1 tbsp (8g) Ground Cinnamon
- 8 oz (240g) Semi-Sweet Baking Chocolate
- ½ cup (120ml) Heavy Whipping Cream
- 1 tsp (~1g) Ground Cinnamon
- ½ tsp (~1g) Cayenne Pepper
- 2 tbsp (30g) Granulated Sugar
- 1 tsp (2g) Instant Coffee Granules (Optional)
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