Potato Churros with Mexican Hot Chocolate Sauce
Explore the delicious Potato Churros with Mexican Hot Chocolate Sauce, a perfect blend of potato goodness and indulgent sweetness!
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Cooking tools:
- Piping bag
- Saucepan
- Pot
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Stove
- Paper towel
- Plate
Ingredients
- ¾ cup (185ml) Water
- 4 tablespoons (60g) Unsalted Butter
- 1/2 teaspoon (1g) Sea Salt
- ¾ cup (110g) All Purpose Flour
- 1/3 cup (100g) Prepared Mashed Potatoes (unseasoned)
- 2 each Large Eggs
- 1 teaspoon Vanilla Extract
- As Needed Vegetable Oil for Frying
- ¼ cup (55g) Granulated Sugar
- 1 tablespoon (8g) Ground Cinnamon
- 8 ounces (240g) Semi-Sweet Baking Chocolate
- ½ cup (120ml) Heavy Whipping Cream
- 1 teaspoon (~1g) Ground Cinnamon
- ½ teaspoon (~1g) Cayenne Pepper
- 2 tablespoons (30g) Granulated Sugar
- 1 teaspoon (2g) Instant Coffee Granules (Optional)
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