Crispy Pan Fried Potatoes And Onions

Crispy Pan Fried Potatoes And Onions

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I still remember the first time I made these crispy pan-fried potatoes and onions. It was a chilly Saturday morning, and my husband and I were visiting my

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Ingredients

  • 1 large Russet potato (with skin, diced into ¼-inch cubes)
  • 3 Tbsp extra virgin olive oil (or unsalted butter)
  • ½ sweet onion (finely chopped)
  • 2 tsp Kosher salt (divided)
  • 1 tsp garlic powder
  • ½ tsp sweet paprika (substitute with smoked paprika for a smoky touch)
  • 2 tsp chopped chives (parsley, or scallions (for garnish))
  • Lemon wedges (optional, for garnish)

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